Courtesy of Dennis Prescott
Month: June 2020
Grilled Tajín & Maple Chicken Wings
Courtesy of Dennis Prescott
Grilled Tajín-Crusted Steak Fajitas
Courtesy of Chef Dennis Prescott
Commodore’s Relief
Courtesy of Fitz Bailey, Coopers’ Craft Brand Ambassador
Ahoy Hoy
Courtesy of Fitz Bailey, Coopers’ Craft Brand Ambassador
Oak Wood Jungle
Courtesy of Fitz Bailey, Coopers’ Craft Brand Ambassador
This New Line From Le Creuset Is Everything Zen
While cooking and baking may bring a sense of calm to your life, Le Creuset is on a mission to make it even more peaceful. The king of color just launched its new Japanese-inspired collection that celebrates the lotus flower. Initially created to celebrate Japanese culture timed to the Tokyo […]
Left Hand Brewing Releases 1265 Pilsner Year-Round
Left Hand Brewing Company has rolled out a new year-round lager which is dubbed the 1265 Pilsner. The new beer is named in honor of Left Hand’s brewing location since 1993, 1265 Boston Ave. in Longmont, CO, and is shipping out now across the country. “We have a deep tradition […]
It’s Time To Embrace Orange Wine
Orange wine, or better known as skin-contact wine, has ancient roots. But now, as natural wines and complex flavors are in-demand, these wines have finally been given the accolades they deserve. Orange wines may seem novel, but they have been made this way for millennia in Georgia while modern winemakers […]
Here’s How To Make Farm-To-Table Interactive And Entertaining
The farm-to-table movement, which started in the restaurant industry and has now snowballed into the cocktail segment, has fueled the need for fresh, locally — and in some cases, even ethically — sourced ingredients. “Farm-to-table means freshness. Local food is by definition fresher because it’s not transported on a truck […]