Coconut Coffee Coquito
Ingredients
1 oz Kōloa Kauaʻi Coffee Rum
1 oz Kōloa Kauaʻi Coconut Rum
2 oz coconut cream
1 oz sweetened condensed coconut milk
1 oz evaporated coconut milk
1 oz coconut milk
Dash vanilla and nutmeg
Directions
- In a shaker with ice, combine coconut cream, sweetened condensed coconut milk, evaporated coconut milk, and coconut milk
- Shake well
- Open shaker and pour in Kōloa Kauaʻi Coffee Rum with just a dash of vanilla and nutmeg
- Gently shake. Strain in a coupe glass and garnish with nutmeg and cinnamon
Notes
- Garnish with pineapple frond and brandied cherry
