Salty Smoked S’mores Boulevardier

Salty Smoked S’mores Boulevardier

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Salty Smoked S’mores Boulevardier
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Salty Smoked S’mores Boulevardier

Courtesy of Fitz Bailey, Coopers’ Craft Mixologist. Photos: Dom Episcopo.

Ingredients

  • 1.5 oz Coopers’ Craft Barrel Reserve Bourbon (100 Proof)

  • 1 oz Campari

  • 1 oz Sweet Vermouth

  • .5 oz Creme de Cacao 

  • 3 Dash Chocolate Bitters 

  • Pinch of Sea Salt

Directions

  • Stir all ingredients with ice
  • Light a marshmallow on fire, cover with rocks glass to extinguish and capture smoke
  • Strain cocktail into glass, garnish and serve immediately

Notes

  • Garnish: Rim side of glass with melted chocolate, before it hardens, roll glass in powdered graham cracker. Garnish with speared smoked marshmallow 
  • Glassware: Rocks glass

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