In this episode, The Gourmet Insider cooks alongside Chef Peter Van Der Mije of Oyster Bay, New York-based farm-to-table eatery, Osteria Leana. Chef shows us how to prepare the easy-to-make crowd-pleaser pasta, Frascatelli. Learn which ingredients are best, as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.
Click to see how this pasta is used to prepare a delicious Summer Chittarra.
Featured Essentials:
Stainless Steel Colander: https://amzn.to/3iPAtqe
