In this episode, The Gourmet Insider cooks alongside Chef Peter Van Der Mije of Oyster Bay, New York-based taqueria, Taco Bay. Chef shows us how to prepare Street Tacos in carne asada, chicken tinga, carnitas, and fish varieties. Learn which ingredients are best, as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.
Watch Now In The Tasting Room: Serving Up Street Tacos
