In this episode, The Gourmet Insider visits with the Co-Head Distiller of Long Island Spirits, Brian Smith. Using their whiskey, vodka and flavored liqueur creations, Brian shows us how to simply craft a whiskey sour and strawberry blonde cocktail. Featuring Emily Cappiello of The Gourmet Insider.
Strawberry Blonde:
1 1/2 ounces of vodka
1/2 ounce of strawberry liqueur
Pour over ice
Top off with lemonade
Whiskey Sour:
2 ounces of bourbon or rye
Add simple syrup and fresh lemon juice
Pour over ice
Garnish with a cherry
