Tag: Belinda Chang

There’s A Drink For That: Bánh Mì

Ask me what to drink with my lo mein or pad Thai and I will give you my favorite complement — a good dry/off-dry Riesling. The fruity flavor notes in the Riesling help to taper extra spice, while bringing additional brightness to my palate. But, the Vietnamese sandwich, Bánh Mì, […]