110 Shades of Aspen
Ingredients
40 ml MARTINI & ROSSI Bianco
30 ml fresh lime juice
10 ml demerara sugar syrup
1 handful of basil
1 cucumber slice
Dried Aspen leaf for garnish
Directions
- Muddle the cucumber and basil in a shaker, add remaining ingredients and dry shake, then add ice and shake again
- Double strain
