When you think of cooking classes, Airbnb may not have topped your list of places to look. However, the online rental platform is adding a curated list of online cooking classes, hosted by Michelin-starred and world-renowned chefs, to its portfolio.
This new collection of cooking experiences provides a peek behind the counter at the unique recipes and techniques of top rated chefs — and guidance to whip-up a gastronomic storm in your very own kitchen.
To kick-off the launch, award-winning chefs David Chang (Momofuku Restaurant Group), Edward Lee (610 Magnolia, Succotash and more), Claudette Zepeda and Rōze Traore will each offer a Social Impact Online Cooking Experience.
“As a chef we connect with our guests through our food, but we don’t often have the chance to share and explore the stories behind dishes with diners directly,” says Chang. “These Online Experiences give us the opportunity to do that, while paving the way for chefs from around the world to connect with guests virtually from afar.”
Other chefs that will be launching in the Airbnb Online Experiences cooking classes include:
● Roman Haute Cuisine with Cristina Bowerman (of Glass Hostaria in Rome, Italy)
● Brazil’s Finest Bites with Alberto Landgraf (of Oteque in Rio, Brazil)
● Marvel at Chef Ivan’s Soulful Meals with Iván Muñoz (of El Chirón in Madrid, Spain)
● Springtime Savours with Pascal Aussignac (of Club Gascon in London, United Kingdom)
● Secrets at Home with Giuseppe Ianotti (of Krèsios in Piedimonte Matese, Italy)
● Southern Italian Dishes with Paolo Gramaglia (of President in Amalfi Coast, Italy)
● Tasty Home Staples with Jonathan Benno (of BENNO in New York, USA)
● Flavors from Down Under with Rishi Naleendra (of Cheek Bistro in Singapore)
● Mediterranean Seafood with Marc Favier (of Marcore in Paris, France)
● Fresh Homemade Preserves with Brad Carter (of Carters of Moseley in Birmingham, UK)
● Food Pairings with Soo Ahn (of Band of Bohemia in Chicago, USA)
● First Course Flavors with Nicola Dinato (of Feva in Venice, Italy)
● Cook-Along with Michelin Trained Chef Anthea Stephenson (of WeCook in London, United Kingdom)
● Seasonal French Produce with Indra Carrillo Perea (of La Condesa in Paris, France)
● The World of High Kitchen Fermentations with Diego Guerrero (of DSTAgE in Madrid, Spain)
● Countryside Cooking with Davide Pezzuto (of D.One in Montepagano, Italy)
● Sabores de Al-Ándalus with Paco Morales (of Noor in Cordoba, Spain)
● Fusion of Flavors with Joachim Koerper (of Eleven in Lisbon, Portugal)
● Global Contemporary Cuisine with Andrew Zimmerman (of Sepia in Chicago, USA)
● Secrets of a Michelin-starred Chef with Malcolm Lee (of Candlenut in Singapore)
● Meaty Italian Mains with Andrea Ribaldone (of Osteria dell’Arborina in Piedmont Countryside, Italy)
● Easy Dishes w/ Tastemade chef Frankie (of Struggle Meals in New York, USA)
● Contemporary Seoul Cuisine with Jun Lee (of Soigné in Seoul, South Korea)
● Alsatian Modern Cuisine with Gabriel Kreuther (of Gabriel Kreuther in New York, USA)
● Taste of Tuscany with Gaetano Trovato (of Arnolfo in Colle di Val d’Elsa, Italy)
● Zeal and simplicity ofJapanese cuisine with Edson Yamashita (of Ryo Gastronomia in Sao Paulo, Brazil)
● Modern Mexican Cuisine with Roberto Ruiz (of Punto MX in Madrid, Spain)
