Author: Brooke Sager

A Persian Egg dish

The Only Five Indian Recipes You Need to Know

India is a large country that’s rich with diverse cultures, religions, traditions, ethnic groups, languages (there are more than 120 languages spoken in India), and of course, food. All that’s to say, it’s impossible to pigeonhole just a few dishes, methods, and ingredients to describe Indian cuisine. “There is not […]

gluten-free waffles with syrup

Eight Tricks For Baking Gluten-Free Like a Pro

Here’s the fact of the matter: Cookies, pastries, bread, muffins, cakes, pizza crust, and other scrumptious baked items we love revolve around wheat. This regular wheat flour contains gluten, a substance that holds these yummy baked goods together and gives them that light, tender texture and structure we know and […]

Here’s The Best Wine To Drink On Pizza Night

Whether you’re out grabbing a slice or staying at home and relaxing, many people’s minds gravitate towards the low-key pairing of “pizza and beer.” But why not elevate the culinary experience with some wine? When it comes to wine and food pairings, there are no wrong answers — if you […]

The Only 5 Chinese Recipes You Need to Know

People are fascinated by Chinese cuisine because it’s one of the oldest, most ancient cuisines in existence. However, it’s hard to pinpoint what exactly is “authentic” Chinese food — which really, is a big part of its mystique.  “China is a very big country, so the regional cuisine is very […]

Here’s Your No-Fail Guide to Cooking For Two

As daunting as cooking for a large group can be, there’s something even more stressful about whipping up a meal just for two.  From start to finish, small-batch cooking comes with a unique set of challenges. Firstly, it’s not quite as simple as doing the math to scale down a […]