Author: Brooke Sager

10 Tofu Recipes So Good, You Won’t Miss the Meat

Great news: Fulfilling your “eat more plant-based” resolution doesn’t have to be a flavorless downer. Enter tofu: The versatile Swiss army knife of ingredients that vegans, vegetarians, and meat-eaters can all agree to love. Tofu, the do-it-all soy-based bean curd, has a CVS receipt-length list of benefits: It’s an excellent […]

A Persian Egg dish

The Only Five Indian Recipes You Need to Know

India is a large country that’s rich with diverse cultures, religions, traditions, ethnic groups, languages (there are more than 120 languages spoken in India), and of course, food. All that’s to say, it’s impossible to pigeonhole just a few dishes, methods, and ingredients to describe Indian cuisine. “There is not […]

gluten-free waffles with syrup

Eight Tricks For Baking Gluten-Free Like a Pro

Here’s the fact of the matter: Cookies, pastries, bread, muffins, cakes, pizza crust, and other scrumptious baked items we love revolve around wheat. This regular wheat flour contains gluten, a substance that holds these yummy baked goods together and gives them that light, tender texture and structure we know and […]