BOO-zy Caramel Apple Float

BOO-zy Caramel Apple Float

Written by Published on in Drink Recipes, Recipes
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BOO-zy Caramel Apple Float
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BOO-zy Caramel Apple Float

Recipe by Melissa Tavss, founder Tipsy Scoop Barlour, Brooklyn

Ingredients

  • 4 oz Tussock Jumper Prosecco

  • 1 scoop Tipsy Scoop Vanilla Bean Bourbon Ice Cream

  • 1 tbsp Caramel Sauce

Directions

  • Drizzle caramel sauce into the bottom of a ‘rocks’ glass.
  • Place one large scoop Vanilla Bourbon Ice Cream into the glass, top with Prosecco.
  • Add another drizzle of caramel sauce on top and garnish with a caramel apple lollipop.

Notes

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