Caesar Marinated Brussel Sprouts Salad with Homemade Breadcrumbs

Caesar Marinated Brussel Sprouts Salad with Homemade Breadcrumbs

Caesar Marinated Brussel Sprouts Salad with Homemade Breadcrumbs

Ingredients

  • 4 cups brussels sprouts, shaved on cheese grater, using a knife or a mandoline

  • ½ cup Chosen Foods Caesar dressing

  • ½ cup shaved parmesan or cotija cheese

  • ¼ cup red onion, sliced thin

  • 1 lemon, cut in half

  • 1 cup cubed sourdough bread or a baguette

  • 3 tablespoons avocado oil

  • Salt and pepper to taste

Directions

  • Prep brussel sprouts by coating with ½ cup of caesar dressing in a large bowl. Set aside.
  • Cut red onion into thin slices and set aside
  • Preheat the oven to 350 and prep a baking sheet with parchment paper for the croutons
  • Cut bread into bit size (crouton size) and coat with 2 tablespoons avocado oil and a pinch of salt. Place on a baking sheet for 5 minutes or until crispy, set aside to cool.
  • Bring a skillet to medium heat adding 1 tablespoon of avocado oil. Add the marinated brussels sprouts. Saute until softened, but still crunchy, about 6-8 minutes.
  • Once the brussels sprouts are cooked, add to a large bowl
  • Squeeze half of the lemon over the brussels. Toss to coat.Then add shaved parm, red onion, and croutons
  • Serve warm or at room temperature

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