Coconut Coffee Coquito cocktail

Coconut Coffee Coquito

Coconut Coffee Coquito

Recipe by (and photo) Kait Hanson,


  • 1 oz Kōloa Kauaʻi Coffee Rum

  • 1 oz Kōloa Kauaʻi Coconut Rum

  • 2 oz coconut cream

  • 1 oz sweetened condensed coconut milk

  • 1 oz evaporated coconut milk

  • 1 oz coconut milk

  • Dash vanilla and nutmeg


  • In a shaker with ice, combine coconut cream, sweetened condensed coconut milk, evaporated coconut milk, and coconut milk
  • Shake well
  • Open shaker and pour in Kōloa Kauaʻi Coffee Rum with just a dash of vanilla and nutmeg
  • Gently shake. Strain in a coupe glass and garnish with nutmeg and cinnamon


  • Garnish with pineapple frond and brandied cherry

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