Flaky English Cheese Bread Rolls

Flaky English Cheese Bread Rolls

Flaky English Cheese Bread Rolls

Recipe by Summer Lodge Country House Hotel

Ingredients

  • 500g flour

  • 12.5g salt

  • 10g sugar

  • 25g fresh yeast

  • 100g butter diced

  • 100g butter, rolled flat

  • 250ml milk

  • Grated cheddar cheese

Directions

  • Mix the dry ingredients together
  • Add the milk while mixing with a dough hook to form a dough
  • Add a further 200g of butter and fold in a puff pastry method
  • Leave to rest, then roll out and sprinkle with the grated cheese
  • Roll into a roulade
  • Cut into pieces around 2 inches long and place into buttered ramekins
  • Leave to prove
  • Bake at 180˚C for 10 minutes to cook until golden brown
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