Flaky English Cheese Bread Rolls
Ingredients
500g flour
12.5g salt
10g sugar
25g fresh yeast
100g butter diced
100g butter, rolled flat
250ml milk
Grated cheddar cheese
Directions
- Mix the dry ingredients together
- Add the milk while mixing with a dough hook to form a dough
- Add a further 200g of butter and fold in a puff pastry method
- Leave to rest, then roll out and sprinkle with the grated cheese
- Roll into a roulade
- Cut into pieces around 2 inches long and place into buttered ramekins
- Leave to prove
- Bake at 180˚C for 10 minutes to cook until golden brown
