Pumpkin Olive Oil Cake

Pumpkin Olive Oil Cake

Written by Published on in Food Recipes, Recipes
This post may contain affiliate links. We may earn money from the companies mentioned in this post.

Pumpkin Olive Oil Cake
Pin
Print

Pumpkin Olive Oil Cake

Recipe by Sabine Gerdts, The Sugar Alchemist

Ingredients

  • Pumpkin Olive Oil Cake

  • 2 cups of flour

  • 1 cup of sugar

  • 1 teaspoon of baking soda

  • 2 teaspoons of baking powder

  • 2 teaspoons of cinnamon

  • 3 eggs

  • 1 cup of olive oil

  • 1 can of pumpkin purée

  • Candied Pumpkin Seeds

  • Brown sugar

  • White sugar

  • Cinnamon

Directions

  • Using two bowls, whisk dry ingredients together in first bowl
  • Whisk wet ingredients together in second bowl
  • Whisk to combine dry and wet ingredients together
  • Coat two cake pans generously with anti-stick spray
  • Evenly distribute batter between the two pans
  • Bake at 350-degrees for about 20 minutes
  • Let cakes cool before icing, applying powder sugar, etc.

Recipe Video

Notes

  • Garnish: add candied pumpkin seeds

Leave a Comment