In this episode, The Gourmet Insider cooks alongside Chef Peter Van Der Mije of Oyster Bay, New York-based farm-to-table eatery, Osteria Leana. Chef shows us how to prepare the easy-to-make crowd-pleaser pasta, Frascatelli. Learn which ingredients are best, as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.
Tag: Entertaining
Watch Now In The Tasting Room: Cooking Cacio e Pepe
In this episode, The Gourmet Insider cooks alongside Chef Peter Van Der Mije of Oyster Bay, New York-based farm-to-table eatery, Osteria Leana. Chef shows us how to prepare the traditional Roman pasta dish, Cacio e Pepe. Learn which ingredients are best, as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.
Watch Now Behind The Bar: How To Make A Simple Hard Seltzer
The Gourmet Insider demonstrates a homemade Simple Hard Seltzer. Learn which ingredients are best as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.
Watch Now Behind The Bar: How To Make A Lavender Bee’s Knees
The Gourmet Insider demonstrates a modern twist on the elegant and classy Bee’s Knees gin cocktail. Learn which ingredients are best as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.