In this episode, The Gourmet Insider cooks alongside Chef Peter Van Der Mije of Oyster Bay, New York-based farm-to-table eatery, Osteria Leana. Chef shows us how to prepare the traditional Roman pasta dish, Cacio e Pepe. Learn which ingredients are best, as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.
Bucatini pasta: https://amzn.to/2PZmphp
Grated Pecorino Romano Cheese: https://amzn.to/3499GBa