Cacio e Pepe

Watch Now In The Tasting Room: Cooking Cacio e Pepe

In this episode, The Gourmet Insider cooks alongside Chef Peter Van Der Mije of Oyster Bay, New York-based farm-to-table eatery, Osteria Leana. Chef shows us how to prepare the traditional Roman pasta dish, Cacio e Pepe. Learn which ingredients are best, as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.

Featured Essentials:
Bucatini pasta:
Grated Pecorino Romano Cheese:

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