Tag: Frascatelli pasta

The Tasting Room, Cooking Frascatelli

Watch Now In The Tasting Room: Making Frascatelli

In this episode, The Gourmet Insider cooks alongside Chef Peter Van Der Mije of Oyster Bay, New York-based farm-to-table eatery, Osteria Leana. Chef shows us how to prepare the easy-to-make crowd-pleaser pasta, Frascatelli. Learn which ingredients are best, as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.