In this episode, The Gourmet Insider cooks alongside Chef Peter Van Der Mije of Oyster Bay, New York-based farm-to-table eatery, Osteria Leana. Chef shows us how to prepare a frascatelli pasta-based Summer Chittarra. Learn which ingredients are best, as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.
Click to see how to make your own frascatelli pasta.
