The Algonquin

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The Algonquin
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The Algonquin

Course: Beverages

Ingredients

  • 4 oz any Heaven’s Door Whiskey

  • 3 oz Pineapple Juice

  • 3 oz Lemon Juice

  • 3 oz Dry Vermouth

  • 2 oz Distilled Water

  • 4 Lemon & Pineapple Wedges

Directions

  • Fill French press with fruit wedges
  • Add whiskey, pineapple juice, lemon juice, dry vermouth and water
  • Lightly stir
  • Table side, press to infuse flavors

Notes

  • Serve over ice and garnish with lemon peel

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