Vicky Valencourt

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Vicky Valencourt
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Vicky Valencourt

Course: Beverages

This cocktail is courtesy of Armando Conway, beverage director at Voodoo Bayou in Palm Beach Gardens, FL.

Ingredients

  • 1.5 oz Tito’s Vodka

  • ½ oz. Lemon Juice

  • ½ oz. Coconut Orgeat

  • 3 dashes of Angostura bitters

  • Blackberries and mint sprig for garnish

Directions

  • Add all ingredients into a shaker
  • Dry shake
  • Fill Collins glass with crushed ice
  • Pour ingredients into Collins glass
  • Garnish with mint sprig and blackberries

Notes

  • Makes one cocktail

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A writer and editor for 13 years, Emily specializes in food, beverage and housewares. Bylines in VinePair, Forbes, Chowhound, Liquor.com and others. She has also held staff positions in both trade and consumer publications, for a major television brand, and as a hard news reporter. When she's not writing about food and beverage, she's enjoying food and beverage. An avid home cook and bartender, Emily takes cooking classes, mixology courses and is always trying new recipes on the regular. However, she prefers to be at a restaurant eating oysters and sipping a fabulous wine. The people watching is better there, too.

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