Vicky Valencourt

Vicky Valencourt

Course: Beverages

This cocktail is courtesy of Armando Conway, beverage director at Voodoo Bayou in Palm Beach Gardens, FL.


  • 1.5 oz Tito’s Vodka

  • ½ oz. Lemon Juice

  • ½ oz. Coconut Orgeat

  • 3 dashes of Angostura bitters

  • Blackberries and mint sprig for garnish


  • Add all ingredients into a shaker
  • Dry shake
  • Fill Collins glass with crushed ice
  • Pour ingredients into Collins glass
  • Garnish with mint sprig and blackberries


  • Makes one cocktail

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