In this episode, The Gourmet Insider tends bar alongside Chef Peter Van Der Mije of Oyster Bay, New York-based farm-to-table eatery, Osteria Leana. Chef shows us how to prepare the popular and refreshing summer aperitif, the Aperol Spritz. Learn which ingredients are best, as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.