In this episode, The Gourmet Insider tends bar alongside Chef Peter Van Der Mije of Oyster Bay, New York-based farm-to-table eatery, Osteria Leana. Chef shows us how to prepare their refreshing summer favorite, the Spicy Osterita. Learn which ingredients are best, as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.
Mike’s Hot Honey: https://amzn.to/32nBM9e
Cocktail Shaker: https://amzn.to/2Eeduqg