In this episode, The Gourmet Insider shows us a fun riff on the classic old fashioned that just might become your new seasonal favorite. We learn how mixing bourbon with hard cider can create an excellent after-dinner drink. Featuring Emily Cappiello of The Gourmet Insider.
Dual Double Jigger by True: https://amzn.to/31htNtM
Agnostura bitters: https://amzn.to/2HIlZeP
Cinnamon sticks: https://amzn.to/2TrjpMy
2 ounces Bourbon
1.5 ounces Angry Orchard Unfiltered
3 dashes Agnostura bitters
Cinnamon sticks for garnish