Behind the Bar: How to make an Apple Pie In The Sky [Watch]

In this episode, The Gourmet Insider shows us a fun riff on the classic old fashioned that just might become your new seasonal favorite. We learn how mixing bourbon with hard cider can create an excellent after-dinner drink. Featuring Emily Cappiello of The Gourmet Insider.

Featured Essentials:
Dual Double Jigger by True:
Agnostura bitters:
Cinnamon sticks:

2 ounces Bourbon
1.5 ounces Angry Orchard Unfiltered 
3 dashes Agnostura bitters
Cinnamon sticks for garnish

For full recipe, click here.

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