In this episode, The Gourmet Insider shows us a fun riff on the classic old fashioned that just might become your new seasonal favorite. We learn how mixing bourbon with hard cider can create an excellent after-dinner drink. Featuring Emily Cappiello of The Gourmet Insider.
Tag: How to Bartend
In this episode, The Gourmet Insider demonstrates a cool twist on a summer favorite. We learn how substituting Prosecco for Lambrusco can bring the enjoyment of an Aperol Spritz well into the cooler seasons. Featuring Emily Cappiello of The Gourmet Insider.