Looking for a unique drink that combines coffee, whiskey and other delicious components? We have you covered with this recipe courtesy of Deviation Distilling’s Barista Spirits band.
Brown Sugar Irish Coffee with Brown Sugar Whipped CreamCourse: Beverages
1 cup dark brown sugar
1 cup water
1 cup brown sugar whipped cream (recipe below)
3 oz freshly brewed coffee
2 oz Barista Americano Whiskey
- Make the brown sugar syrup. Place the brown sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.
- Make the brown sugar whipped cream. Using a stand mixer with a whisk attachment or a hand-held whisk, whisk the cream with 1/4 cup of the cooled brown sugar syrup until it forms stiff peaks.
- Make your cocktail. Place the coffee and whiskey in an Irish coffee glass along with 1/2 ounce of the brown sugar syrup. (Use more or less to taste.) Top with plenty of whipped cream and serve.