Grain-Free Ice Cream Cones

Grain-Free Ice Cream Cones

Grain-Free Ice Cream Cones

Servings

4-6

servings
Cooking time

40

minutes

Directions

  • Preheat the oven to 350F.
  • Heat tortillas according to package directions and let them cool to room temperature.
  • Make tennis-size balls out of aluminum foil.
  • Roll tortillas in a cone shape and place on a baking sheet with parchment paper. Place them seam side down and with the aluminum foil ball inside to help keep its shape. 
  • Bake for 10-15 mins or until crispy and let them get to room temperature before using.
  • Decorate as you like! Dip in melted chocolate and then in sea salt chip crumble, chocolate chips, sprinkles, or your favorite topping!
    HELPFUL TIP: Dip the bottom of the ice cream cones in dipping chocolate and let them set to create a seal at the bottom for the ice cream.  
  • Let chocolate set in the freezer or refrigerator for 10-15 mins before serving.
  • Fill with your favorite ice cream (can be dairy-free) and enjoy!

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