In this episode, The Gourmet Insider is joined by Sabine Gerdts, founder of The Sugar Alchemist, to demonstrate how to prepare a delicious, no-bake Semi-Homemade Chocolate Pie. Ideal for your next holiday or after-dinner dessert, enjoy this easy no-fuss recipe. Discover this easy dessert along with helpful preparation techniques. Featuring Emily Cappiello of The Gourmet Insider.
Featured Items:
Ghirardelli Baking Chips, 60% Bittersweet Chocolate, 10 oz
Jacobsen Hand-Harvested Pure Sea Salt 4 oz.
Recipe:
Pie crust of your choice
8 ounces of bittersweet chocolate chips
1 1/4 cup of heavy cream
1/4 cup of butter
1 tablespoon of vanilla
Course sea salt
Whipped cream
Warm a bowl of heavy cream
Mix together your chocolate chips, softened butter and vanilla with warmed heavy cream
Stir until smooth, dissolving any chunks
Pour mixture into pie crust
Refrigerate until solid
For garnish, sprinkle sea salt
For full recipe, click here.
