Rosé And Tequila Come Together For A Summer Riff On A New York Sour

One of my favorite cocktails is the New York Sour because it combines two of my favorite things: Whiskey and wine.

With the weather heating up, I decided to create a fun summer recipe that is a lighter version of the classic featuring tequila and rosé. While this version is very different, the process is still the same — spirit, sugar and citrus are all shaken up. Then, the wine is floated on top.

Creating this drink took me out of my comfort zone. Turns out, I really love how the tequila and rosé work together to make this such a tasty tipple and I think you’ll love this one, too. 

Baja Sour



  1. Combine all the ingredients, except rosé, in a cocktail shaker with ice.
  2. Shake to chill and combine ingredients.
  3. Double strain into a Nick & Nora glass over one large ice cube.
  4. Float rosé over the cocktail.
  5. No garnish required, just enjoy!

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