Pita bread Mexican Torta

Pita bread Mexican Torta

Pita bread Mexican Torta

Recipe by Grand Velas Riviera Nayarit


  • 1 pc. Pita bread

  • 8 oz Diced and grilled chicken breast

  • 10 oz Pre cooked Baby potatoes ( in wedges)

  • 5 oz Canola oil

  • 1 oz Butter

  • 3 oz Green bell peppers

  • 3 oz Grilled red onions

  • 1 oz Mayonnaise

  • 3 oz Fried beans

  • 1 oz Chopped cilantro

  • 2 oz Onion

  • Salt and pepper to taste


  • Dice the chicken breast, slice green bell peppers and the red onion. Stir fry these ingredients with a little bit of canola oil.
  • With the rest of the oil, sauté the pre-cooked baby potato wedges adding the chopped cilantro once the potatoes are ready (this will be the garnish).
  • In the same pan, melt the butter and toast the pre-opened pita bread. Remove it once is crispy.
  • Add mayonnaise to the pita bread and stuff it with hot refried beans, add the chicken mixture and finish it with chopped raw onions.


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