Pita bread Mexican Torta
1 pc. Pita bread
8 oz Diced and grilled chicken breast
10 oz Pre cooked Baby potatoes ( in wedges)
5 oz Canola oil
1 oz Butter
3 oz Green bell peppers
3 oz Grilled red onions
1 oz Mayonnaise
3 oz Fried beans
1 oz Chopped cilantro
2 oz Onion
Salt and pepper to taste
- Dice the chicken breast, slice green bell peppers and the red onion. Stir fry these ingredients with a little bit of canola oil.
- With the rest of the oil, sauté the pre-cooked baby potato wedges adding the chopped cilantro once the potatoes are ready (this will be the garnish).
- In the same pan, melt the butter and toast the pre-opened pita bread. Remove it once is crispy.
- Add mayonnaise to the pita bread and stuff it with hot refried beans, add the chicken mixture and finish it with chopped raw onions.