St. Agatha cocktail

St. Agatha

St. Agatha

Recipe by Will Benedetto, The Fox Bar and Cocktail Club

The St. Agatha Cocktail, like MARTINI & ROSSI Bianco, finds depth through simplicity. Quality Prosecco offers effervesce and texture, apple cider vinegar provides rich acidity and saline excites the palate and pays tribute to St. Agatha’s Sicilian home. MARTINI & ROSSI Bianco serves as the base delivering nuanced bouquets of herbs and exotic woods. To tease out the fragrant fruit flavors of MARTINI & ROSSI Bianco, orange is zested over the glass. Finally, a Chrysanthemum flower is floated on the cocktail to signify the evolving beauty of the seasons of nature.


  • 45 ml MARTINI & ROSSI Bianco

  • 45 ml MARTINI & ROSSI Prosecco

  • 3 ml apple cider vinegar

  • 2 drops of saline

  • Orange zest

  • Chrysanthemum garnish


  • Stir MARTINI & ROSSI Bianco, apple cider vinegar, and saline on ice and strain into chilled glass
  • Top with MARTINI & ROSSI Prosecco
  • Garnish with a chrysanthemum and express the oils of an orange peel over top of the cocktail (then discard)


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