In this episode, The Gourmet Insider shows us a fun twist on beer can chicken—wine can chicken! Learn how incorporating canned wine when baking your chicken can elevate your meal repertoire. Discover this easy recipe along with helpful preparation techniques. Featuring Emily Cappiello of The Gourmet Insider.
1 can white wine of your choice
2 cloves garlic
a few sprigs fresh thyme
4 tablespoons butter, softened
2 tablespoons Dijon mustard
one 4- to 5–pound whole chicken
For full recipe, click here.