Winter Spritz

Behind the Bar: How To Make A Winter Spritz [Watch]

In this episode, The Gourmet Insider demonstrates a cool twist on a summer favorite. We learn how substituting Prosecco for Lambrusco can bring the enjoyment of an Aperol Spritz well into the cooler seasons. Featuring Emily Cappiello of The Gourmet Insider.

Featured Essentials:
Dual Double Jigger by True:
Schott Zwiesel Glass:

For full recipe, click here.

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