Through the last two years, The Pasta Queen has become a staple on social media. Her mouth-watering pasta dishes and dramatic-style videos are the perfect balance between educational and hysterical.
And, we know you’ve also spent time watching those recipes over and over; and perhaps even created some of them in your own kitchen. Now, The Pasta Queen, also known as Nadia Caterina Munno, is releasing her first cookbook and we haven’t been this excited since the Cosmo came back into the mainstream.
In this delectable antipasto platter of more than 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia will guide you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or dish that’s entirely Nadia’s — like her famous Assassin’s Spaghetti — The Pasta Queen’s recipes will enchant even the newest of pasta chefs.
Her book will be hitting shelves this Fall, just in time for holiday gifting. We know, it’s going to be hard to wait for this one, but we can promise that once it’s out, it will be just gorgeous!
In the meantime, check out her recipes here.