Whole Foods Market revealed its first-ever plant-based trend predictions, with nut-based cheese alternatives, banana blossoms and creamy cashew dips topping the list. “Plant-based is the grocery category to watch right now as brands continue to innovate by using new ingredients and processes that make plant-based products exciting for shoppers,” says […]
Food
Your Foolproof Guide To Cooking With Wine
Cooking with wine may seem like a relatively simple thing. You have wine, you cook with it, right? Not quite. Cooking with wine takes appreciation for the grape juice up a level. There are certain wines that simply should never be used in food. There are certain best practices to […]
Tipsy Scoop Is Opening Its Newest Barlour On Long Island
Tipsy Scoop, the boozy ice cream brand that has made the sweet treat extra fun for adults, is opening its latest location in Long Beach, NY. The barlour, as the locations are called, will mark its first day in business on May 28. To celebrate the grand opening, Tipsy Scoop […]
Yes, You Can Bake On Your Grill. Here’s How
As temperatures climb in the coming months, we’ll all be looking for quick and easy meals that we can whip up without turning our kitchen into an inferno. For many of us, that means we’ll be holding off on some of our best loved baked goods. But if the thought […]
Michael Symon Explains Why Mojitos Aren’t Just For Drinking
Cookbook author, Iron Chef, talk show host and accomplished restauranteur are all labels that fit Chef Michael Symon. Add this to the list: His new partnership with Diplomático Rum. Dubbed “The Heart of Rum,” the campaign showcases his love of cooking and passion for high-quality ingredients in the kitchen — […]
What’s In This? The Exploration Of Duck Sauce
Picture this: You’re dipping into your favorite condiment while eating lunch with some friends. One of them looks over and says, “You know, what exactly is in that?” In that moment, you realize you have no idea what it’s made of, or what you’re putting into your body. Just that […]
10 Tofu Recipes So Good, You Won’t Miss the Meat
Great news: Fulfilling your “eat more plant-based” resolution doesn’t have to be a flavorless downer. Enter tofu: The versatile Swiss army knife of ingredients that vegans, vegetarians, and meat-eaters can all agree to love. Tofu, the do-it-all soy-based bean curd, has a CVS receipt-length list of benefits: It’s an excellent […]
Want A Perfect Smoothie Every Time? This Smoothie Bowl Sommelier Can Help
When Ninja decided to hold auditions for the role of Smoothie Bowl Sommelier, the company’s first-ever smoothie bowl expert, Gillean Barkyoumb, MS, RDN, answered the call. As the Smoothie Bowl Sommelier, Barkyoumb crafts custom smoothie bowl recipes with the Ninja Foodi Smoothie Bowl Maker and Nutrient Extractor, helping consumers and fellow smoothie […]
Six AAPI Food Businesses To Support Now
As hate crimes against Asian-Americans continue to make a mark on this country, taking action is more important than ever. While there are plenty of ways to donate, including Stop AAPI Hate, supporting these businesses is another way to show support. We rounded up several AAPI food companies that also […]
This Chef Shares Her Secret To Perfectly Cooked Fish
Everyone should eat more fish. No, we’re not dietitians. We just think fish is delicious. But, as much as we think it’s delicious, it’s not always the easiest to cook at home. The beautiful, flavorful crust you may get on a salmon filet at a restaurant gives way to a […]