Creole Bloody Mary
Ingredients
2 oz Rhum Barbancourt White Rhum
1 oz lemon juice
1 dash hot sauce
1 dash Worcestershire sauce
½ oz beef bouillon
Dash of salt
Dash of black pepper
Lemon slice
Directions
- In a shaker filled with ice, add the Rhum Barbancourt White Rhume, beef bouillon, hot sauce, Worcestershire sauce, lemon juice, salt and pepper and shake well
- Strain into a highball glass filled with ice and garnish with a slice of lemon.
Notes
- A unique Haitian version of the bloody mary