Di Bruno Bros. And Coopers’ Craft Bourbon Cheese Fondue

Di Bruno Bros. And Coopers’ Craft Bourbon Cheese Fondue

Recipe by The Gourmet Insider

Ingredients

  • 1⁄2 lb. Reading Raclette

  • 1⁄2 lb. Seven Sisters

  • 1⁄2 lb. Cabot Cloth Bound Cheddar

  • 2 tbsp. Cornstarch

  • 1 Cup Dry White Wine

  • 1⁄2 Cup Coopers’ Craft Bourbon

  • 1 tsp. Mustard

  • Few Drops Of Pickle Juice

  • Black Pepper

Directions

  • In a bowl, lightly coat the cornstarch into the cheeses.
  • Over a medium heat add the wine, 1⁄2 of the bourbon
    and the pickle juice.
  • Gradually add the cheese stirring all the time.
  • Once a smooth mixture is obtained add the mustard,
    black pepper, and the remaining Bourbon.
  • Enjoy with fresh crusty bread, crostini’s, salamis, and anything else you would like to dip into the Fondue.

Notes

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