Tennessee Whiskey Hot Toddy

Tennessee Whiskey Hot Toddy

Tennessee Whiskey Hot Toddy


  • 2 oz Nelson’s Green Brier Tennessee Whiskey

  • .5 oz lemon juice

  • .5 oz spiced brown sugar simple syrup

  • 2 dashes Angostura bitters


  • Tennessee Whiskey Hot Toddy
  • Combine all ingredients in an Irish Coffee mug and stir to combine
  • Fill the mug with hot water and stir again briefly
  • Brown Sugar Syrup
  • Combine one cup brown sugar with one cup water and one tablespoon of ground cinnamon in a saucepan
  • Bring to a simmer and stir until the sugar is dissolved
  • Line a fine strainer with cheesecloth or damp paper towel to strain the cinnamon
  • Store in the refrigerator in an airtight container


  • Garnish: Clove studded lemon peel

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