Tennessee Whiskey Hot Toddy
Ingredients
2 oz Nelson’s Green Brier Tennessee Whiskey
.5 oz lemon juice
.5 oz spiced brown sugar simple syrup
2 dashes Angostura bitters
Directions
- Tennessee Whiskey Hot Toddy
- Combine all ingredients in an Irish Coffee mug and stir to combine
- Fill the mug with hot water and stir again briefly
- Brown Sugar Syrup
- Combine one cup brown sugar with one cup water and one tablespoon of ground cinnamon in a saucepan
- Bring to a simmer and stir until the sugar is dissolved
- Line a fine strainer with cheesecloth or damp paper towel to strain the cinnamon
- Store in the refrigerator in an airtight container
Notes
- Garnish: Clove studded lemon peel
