While travel and dining experiences have been hard to come by this year, Maker’s Mark and Le Creuset aren’t letting a pandemic stop them from putting together a totally unique (and socially-distant!) dining event. The duo is teaming up for a food and beverage pairing inside a Hobbit House in […]
Food
Eight Tricks For Baking Gluten-Free Like a Pro
Here’s the fact of the matter: Cookies, pastries, bread, muffins, cakes, pizza crust, and other scrumptious baked items we love revolve around wheat. This regular wheat flour contains gluten, a substance that holds these yummy baked goods together and gives them that light, tender texture and structure we know and […]
Smoke Your Bird Like A Pro And ‘Wow’ Everyone At Your Thanksgiving Table
A few years ago, bored with the same (admittedly delicious) roast turkey for Thanksgiving, and tired after having spent three decades tending to the annual bird, my mother tasked my brother-in-law and I with the job of doing something different with the winged beast. After a handful of conversations about […]
Pairing Beer With Asian-Style Food Is Easier Than You Think
Ever notice that when you go to your favorite sushi bar, ramen shop or Thai restaurant, the brew options are often limited to whatever fill-in-the-blank-brand of light beer that country produces, from Sapporo to Singha? Quaffable and easy-drinking as these beers may be, they are more designed not to clash […]
Ditch The Box: Make Your Five Favorite Box Desserts From Scratch
If nothing else, 2020 should be dubbed “the year everyone baked a lot.” Between seeking ways to keep your hands busy during a stay-at-home order and craving comfort food (read: Sugar) during this pandemic, measuring ingredients, baking, and eating is truly the perfect activity. If your quarantine hobby of choice […]
Potato Doughnuts May Be The Best Thing To Do With Your Leftovers, Ever
Ah, doughnuts. Homer Simpson was definitely on to something with his choice of food obsession because, truly, how could someone not love a hot, flaky, frosted doughnut? Or a thick, cakey, doughnut? Or a doughnut filled with chocolate, cream or delicious jam? It’s virtually impossible. While many doughnuts are made […]
8 Delicious Sourdough Recipes Worth Baking That Aren’t Bread
As we’ve all been hunkering down at home a lot more since the beginning of quarantine, it only makes sense that we’ve been spending our extra time honing new skills to stay busy. At the top of the at-home hobby list? Baking— and specifically, baking sourdough. Why Is Everyone Baking […]
Boozy Kombucha, Elevated Breakfast Foods To Dominate 2021 Eating Trends
After a year of shifting eating habits, Whole Foods announces its 2021 predictions for what consumers will be eating. Among these hot topics include new takes on pantry staples, a coffee buzz that will last all day long and even healthier for you booze. “There have been radical shifts in […]
There’s A Drink For That: Bratwurst
During September and October, German food definitely is top of mind as Oktoberfest celebrations take place across the world. While almost everyone is all about pairing sauerbraten, oversized pretzels, schnitzel and other German delights with beer (especially as there are some great Oktoberfest choices available), there are also other beverages […]
Andrew Zimmern Says His Grandma’s Chicken Is His Favorite Thing To Cook
A James Beard award winning television host and one of the most recognized chefs in America, Andrew Zimmern is on a mission to get people to see pressing issues through the lens of food. In his newest show, “What’s Eating America,” Zimmern tackles some of the provocative political issues impacting […]