The world famous Irish coffee has a long and storied past, with dozens of theories about its proper recipe and origins. Some believe it was created in 1943 when a PanAm flight from Ireland to New York had to turn back because of bad weather, and a cook who wanted […]
Recent Posts
This Is How To Pair Irish Beer With More Than Corned Beef, According To Guinness
It seems like the only time Irish beer takes a star turn at the table is on St. Patrick’s Day, when a pint glass of stout is served alongside shepherd’s pie, fish and chips or corned beef and cabbage. Ryan Wagner believes we all need to expand our view to […]
Luck Of The Irish: 10 Perfect Cocktails For St. Patrick’s Day
After a year like 2020, it seems as if any reason is a good reason to celebrate, but there is something special about St. Patrick’s Day. While the day can be full of pints of green beer, guzzles of Guinness and sips of Jameson, there are cocktails that are simple […]
Here Are All The New Things You Can Find At Aldi This Month
Like many beloved groceries, Aldi seems to have a cult following of fans that can’t wait to see what the brand has in store for them next. Cue Aldi Finds, a limited-edition selection of food, beverages, home goods and even pet products that are tied to a theme or season […]
Ramen Isn’t Just For College Nostalgia. Here’s How To Do It The Gourmet Way
Ah, ramen noodles. Just the sight of them in the supermarket can bring you back to those college days when you wanted to spend your extra money on some Natty Ice and Two Buck Chuck instead of putting a delicious and nutritious meal in your body. We get it, we […]
Grill And Serve Oysters The Easy Way With These Ceramic Shells
Oysters are one of those things that are so beloved, but only get their time in the sun when they are prepared for you. Between the cleaning, the shucking and the accoutrement prep, the mess may seem as if the restaurant up-charge is well worth it. However, Loftin Oysters is […]
Rhubarb May Be The Most Versatile Vegetable Ever, According To These Chefs
While all vegetables should have a seat at the table, there are only a handful which can touch on all of the tastebuds. Enter rhubarb, the herbaceous perennial that is neither short on flavor or usage. Chef Mareya Ibrahim, cookbook author of Eat Like You Give A Fork: The Dish […]
Your Crash Course In Creating The Best Bloody Mary
There are so many reasons to love the Bloody Mary. It’s breakfast in a glass. It makes drinking before noon socially acceptable. It replenishes the nutrients you lost in last night’s debauchery and softens your hangover. It also tastes delicious and offers you a blank canvas to get creative. This […]
Here Are All The New Le Creuset Items To Splurge On This Spring
If you thought Le Creuset was done bringing stunning things to the market this year (it already brought us Agave!), you could not be more wrong. The company just rolled out its new Spring line and let’s just say we may need another job and a bigger kitchen because everything […]
Sake Isn’t Just For Sushi: Here’s How To Pair It With Food, According To An Expert
The popularity of sake has been growing for years in the United States, which should come as no surprise for those who have gravitated to rice wine for both sipping and pairing with food. The range of styles and fantastic food-friendliness of sake make it the perfect beverage for the […]
