Tag: Entertaining

The Tasting Room, Sipping and Wine Making

Watch Now In The Tasting Room: Winemaking With RGNY

In this episode, The Gourmet Insider visits with Winemaker Lilia Pérez of North Fork Long Island-based RGNY for an insightful overview of their winemaking process. Learn the many considerations and techniques involved in producing and aging wine varieties, such as cabernet franc and malbec. Featuring Emily Cappiello of The Gourmet Insider.

The Tasting Room, Sipping (and Distilling) Whiskey & Vodka

Watch Now In The Tasting Room: Distilling Whiskey & Vodka

In this episode, The Gourmet Insider visits with Brian Smith, the Co-Head Distiller of Long Island Spirits. Brian discusses the distilling processes behind their craft whiskey and vodka offerings. Learn how distilling atop the Long Island Pine Barren aquifer gives their products distinct flavor and character. Featuring Emily Cappiello of The Gourmet Insider.

Croteaux Vineyards Rose Wine

Watch Now In The Tasting Room: Sipping On Rosé

In this episode, The Gourmet Insider visits with Lindsey Kaytis, the Assistant General Manager of North Fork Long Island-based Croteaux Vineyards. Lindsey walks us through a private tasting of their rosé wine selections. Learn the delicate subtleties of each rosé wine variety along with proper tasting technique. Featuring Emily Cappiello of The Gourmet Insider.

The Tasting Room, Sipping the Spicy Osterita

Watch Now In The Tasting Room: Making A Spicy Osterita

In this episode, The Gourmet Insider tends bar alongside Chef Peter Van Der Mije of Oyster Bay, New York-based farm-to-table eatery, Osteria Leana. Chef shows us how to prepare their refreshing summer favorite, the Spicy Osterita. Learn which ingredients are best, as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.

The Tasting Room, Sipping the Aperol

Watch Now In The Tasting Room: Crafting An Aperol Spritz

In this episode, The Gourmet Insider tends bar alongside Chef Peter Van Der Mije of Oyster Bay, New York-based farm-to-table eatery, Osteria Leana. Chef shows us how to prepare the popular and refreshing summer aperitif, the Aperol Spritz. Learn which ingredients are best, as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.